Tham khảo Màng cầu chất béo sữa

  1. ↑ Lopez, Christelle; Ménard, Olivia (ngày 1 tháng 3 năm 2011). “Human milk fat globules: polar lipid composition and in situ structural investigations revealing the heterogeneous distribution of proteins and the lateral segregation of sphingomyelin in the biological membrane”. Colloids and Surfaces. B, Biointerfaces 83 (1): 29–41. PMID 21126862. doi:10.1016/j.colsurfb.2010.10.039. 
  2. 1 2 Heid, Hans W.; Keenan, Thomas W. (ngày 1 tháng 3 năm 2005). “Intracellular origin and secretion of milk fat globules”. European Journal of Cell Biology 84 (2–3): 245–258. PMID 15819405. doi:10.1016/j.ejcb.2004.12.002. 
  3. ↑ Timby, Niklas; Hernell, Olle; Vaarala, Outi; Melin, Merit; Lönnerdal, Bo; Domellöf, Magnus (ngày 1 tháng 3 năm 2015). “Infections in infants fed formula supplemented with bovine milk fat globule membranes”. Journal of Pediatric Gastroenterology and Nutrition 60 (3): 384–389. PMID 25714582. doi:10.1097/MPG.0000000000000624. 
  4. ↑ Billeaud, Claude; Puccio, Giuseppe; Saliba, Elie; Guillois, Bernard; Vaysse, Carole; Pecquet, Sophie; Steenhout, Philippe (ngày 22 tháng 9 năm 2017). “Safety and tolerance evaluation of milk fat globule membrane-enriched infant formulas: a randomized controlled multicenter non-inferiority trial in healthy term infants”. Clinical Medicine Insights. Pediatrics 8: 51–60. PMC 4219856. PMID 25452707. doi:10.4137/CMPed.S16962. 
  5. ↑ Singh, Harjinder (2006). “The milk fat globule membrane—A biophysical system for food applications”. Current Opinion in Colloid & Interface Science 11 (2–3): 154–163. doi:10.1016/j.cocis.2005.11.002. 
  6. ↑ Walstra, P.; Walstra, Pieter; Wouters, Jan T. M.; Geurts, Tom J. (2006). Dairy Science and Technology, Second Edition (bằng tiếng Anh). Florida: CRC Press. tr. 433. ISBN 9781420028010. 
  7. ↑ Le, Thien Trung; Phan, Thi Thanh Que; Van Camp, John; Dewettinck, Koen (2015). “Milk and Dairy Polar Lipids: Occurrence, Purification, and Nutritional and Technological Properties”. Polar Lipids. tr. 91–143. ISBN 9781630670443. doi:10.1016/b978-1-63067-044-3.50009-1. 
  8. 1 2 Dewettinck, Koen; Rombaut, Roeland; Thienpont, Natacha; Le, Thien Trung; Messens, Kathy; Van Camp, John (2008). “Nutritional and technological aspects of milk fat globule membrane material”. International Dairy Journal 18 (5): 436–457. doi:10.1016/j.idairyj.2007.10.014. 
  9. ↑ Lönnerdal, Bo (ngày 1 tháng 3 năm 2014). “Infant formula and infant nutrition: bioactive proteins of human milk and implications for composition of infant formulas”. The American Journal of Clinical Nutrition 99 (3): 712S–7S. PMID 24452231. doi:10.3945/ajcn.113.071993.